The Eiffel Tower … don’t you wish you were there right now? This card actually came out better than I expected. I used a pre-made cocoa card from Rubber Soul which is white on the inside. This is not something I normally do, but thought to myself I’ll take care of that white inside … lol.
I first cut my rectangle using Spellbinders Curved Rectangles then sponged Brilliance Pearlescent Beige on both the rectangle and all over the inside of the card. I really like the marble effect I was able to achieve. I then set everything aside to dry.
Next, I sponged the outside of the cocoa card with ColorBox Chalk Creamy Brown and the Chocolate Chip mat with Chocolate Chip ink.
All images were stamped in Brilliance Pearlescent Chocolate. I added the layer of pretty paper from Basic Grey and assembled my card.
As a final touch, caramel ribbon and one of the new antique brads finished it off.
Until my next post …
Card Recipe:
Stamps: Artistic Etchings, Carte Postale, Cavallini Paris Stamps
Paper: Rubber Soul Cocoa, Chocolate Chip, Basic Grey Periphery BordeauxInk: Brilliance Pearlescent Beige, ColorBox Chalk Creamy Brown, Chocolate Chip, Brilliance Pearlescent Chocolate
Accessories: ¼” Grosgrain Ribbon in Caramel, Antique Brad, Spellbinders Curved Rectangles
Techniques: Sponging
1 comment:
You have created an beautiful card with this set. You really have a great eye for layout.
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