I first sponged the tag with Distressed Antique Linen then used Close to Cocoa and Chocolate Chip around the edges.
Card Recipe:
Stamps: Charming
Paper: Close to Cocoa, Chocolate Chip, Bordering Blue, Naturals White Ink: Close to Cocoa, Chocolate Chip, Bordering Blue
Accessories: Antique Brass Jumbo Eyelet, Textured Impressions Finial Press, Dazzling Diamonds, American Crafts Sheer Brown Ribbon, Antique Metal Dots, Edge Distresser
Techniques: Sponging
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