This card was created using Michelle Zindorf's Tutorial
Card Recipe:
Stamps: Compliments to the Chef, Antique Background, Sincere Salutations, Christmas Classics
Paper: Bravo Burgundy, Old Olive, Whisper White Ink: Sahara Sand, Old Olive, Certainly Celery Marker & Real Red Marker
Accessories: Sheer Ribbon in Burgundy, Nesties Classic Large Circles for Template
Techniques: Sponging
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